The Shredded Fish with Red and Green Peppers, is a dish from Zhejiang Cuisine. This dish selects the back meat of the black fish as a main material and cut it into shreds. Put it into the wok and stir-fry it over the roaring fire. Then add in red and green peppers, mushrooms and egg cakes. Finally, put the salts, wet starches and pepper powders into the wok to mix it.
The well-balanced shredded fish in a white color decorated by several shredded red and green peppers make up a colorful picture.