The Stir-fried Cuttlefish is a famous traditional dish in Wenzhou, Zhejiang. Wenzhou people are good at cooking dishes based on the cuttlefish, among which Stir-fried Cuttlefish is the most typical one.
The Shredded Fish with Red and Green Peppers, is a dish from Zhejiang Cuisine. This dish selects the back meat of the black fish as a main material and cut it into shreds.
